Chocobanano

Desserts

10 minutes

4 porciones

Perfect for satisfying your cravings and indulging yourself anytime. This delight is an irresistible treat that combines the smoothness of banana with the charm of chocolate.

Ingredientes

1 cup melted Mama Tere Bitter chocolate
2 ripe bananas
Chocolate chips or shavings
Mama Tere Pop sticks
Chopped almonds
Shredded coconut

Preparación

Cut the bananas in half. If your bananas are small, you can skip this step and use a whole banana per chocobanana.
Insert a Mama Tere pop stick into each half and remove the peel. Place them on a plate and freeze for about 4 hours.
Remove them from the freezer and prepare the Mama Tere Bitter chocolate. You can melt it using a double boiler or in the microwave. If using the microwave, melt it in 20-second intervals, stirring in between to melt it evenly and avoid burning. Continue until completely melted.
Prepare your toppings. Arrange the bananas, melted chocolate, and toppings you want to use on a work surface. Dip the bananas into the chocolate and coat them completely using a spoon.
Add the toppings of your choice. In this case, we've used colorful sprinkles, chopped almonds, and shredded coconut, but you can use peanuts, chocolate chips, colorful stars, or any extras you like.
Once ready, refrigerate the chocobananas for about 4-6 hours.
Enjoy!