Guatita

Main courses

porciones

Guatita is the name we gave to one of the most delicious stews in our gastronomy, it is made of beef tripe that must be thoroughly cleaned. Cooking the tripe is best done in a pressure cooker to save a lot of time, but slow-cooking it with patience will also give excellent results, especially if you have Mamatere products on hand, allowing us to bring a piece of our kitchen to any place in the United States.

Ingredientes

1 1/2 lb of beef tripe
3 white onions and 2 cloves of garlic for the sauté
1 lb of potato
2 tbsp of peanut paste
1 cup of milk plus broth to taste for the stew
6 boiled eggs
1 red onion, 1 white onion, 3 cloves of garlic, 1 bunch of salt herbs, 1 tbsp of oregano, 1 tbsp of salt, and 1 tbsp of pepper to cook the tripe