Rice with beans and Meat

Main courses

1 hour 30 minutes

4 porciones

Every spoonful is a culinary journey that takes you straight to the tradition and flavor of home cooking. Ready to explore a world of flavors in every dish?​

Ingredientes

  • 3 cups Mama Tere lentils​

  • 1 tomato​

  • 2 cups Mama Tere jazmin rice​

  • 2 tbsp vegetable oil​

  • Mama Tere ripe plantains​

  • 1 green bell pepper​

  • 1 tbsp Mama Tere achiote​

  • 1 lb beef for grilling

  • ​2 tbsp Mama Tere garlic paste​

  • 1 white onion​

  • 1 bunch of finely chopped cilantro​

  • 1 tbsp ground cumin​

  • Salt to taste

Preparación

  1. Rinse the lentils with water and add them to a pot of boiling water. Add salt to taste.​

  2. While the lentils cook, chop the onion, green bell pepper, and tomato. Add the vegetables to a skillet and sauté with Mama Tere garlic paste and Mama Tere achiote for about 5 minutes.​

  3. Once the lentils are cooked, add 4 tablespoons of it to the sautéed vegetables.​

  4. Transfer the mixture to a blender and blend until smooth.​

  5. Add the blended mixture back to the rest of the lentils. Adjust salt and pepper. Add finely chopped cilantro.​

  6. Season the meat with salt, pepper, Mama Tere garlic paste, and cumin, fry until cooked through.​

  7. Serve with Mama Tere jazmin rice and Mama Tere ripe plantains

Receta anterior

Descargar Receta

Receta Siguiente

Tuna cazuela

Ver receta

Guatita

Ver receta
Skip to content